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Visiter le site de la cohorte Nutrinet-Santé
Description de la cohorte Nutrinet-Santé au sein du Portail Epidémiologie-France
Derniers dépôts
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Valentina A Andreeva, Nathalie Arnault, Stéphanie Chambaron, Cécilia Samieri, Marie-Claude Brindisi, et al.. Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders. International Journal of Public Health, 2024, 69, ⟨10.3389/ijph.2024.1607546⟩. ⟨hal-04776841⟩
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Hafsa Toujgani, Justine Berlivet, Florine Berthy, Benjamin Allès, Joséphine Brunin, et al.. Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors. British Journal of Nutrition, In press, pp.1-29. ⟨10.1017/S0007114524002514⟩. ⟨hal-04752121⟩
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Marion van Beekum, Rebecca Shankland, Angélique Rodhain, Roxane Turgon, Antoine Avignon, et al.. Development and validation of a questionnaire on mindful eating in a general French population: the Mind-Eat scale. 14th European Nutrition Confrence FENS 2023, Nov 2023, Belgrade, Serbia. ⟨hal-04737235⟩
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Marion van Beekum, Angélique Rodhain, Rebecca Shankland, Andréa Gourmelen, Margaux Robert, et al.. "Mindful eating“ ou alimentation consciente : une variable pour mieux comprendre les comportements alimentaires responsables ? - Création d'une échelle de mesure adaptée au contexte français. 39ème congrès international de l'AFM, Association Française du Marketing, May 2023, Vannes, France. ⟨hal-04735599⟩
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Pauline Paolassini Guesnier, Marion van Beekum, Rebecca Shankland, Angélique Rodhain, Benjamin Allès, et al.. L'alimentation consciente est associée à une alimentation plus saine et plus respectueuse de l'environnement dans l'étude de cohorte NutriNet-Santé. Journées francophones de la nutrition, Dec 2023, Marseille, France. ⟨hal-04735367⟩
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Marc Bénard, France Bellisle, Chantal Julia, Valentina A. Andreeva, Fabrice Etilé, et al.. Impulsivity is associated with food intake, snacking, and eating disorders in a general population. The American Journal of Clinical Nutrition, 2019, 109 (1), pp.117-126. ⟨10.1093/ajcn/nqy255⟩. ⟨halshs-02096511⟩
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Frédéric Courtois, Sandrine Péneau, Benoit Salanave, Valentina A. Andreeva, Marie‐françoise Rolland‐Cachera, et al.. Trends in breastfeeding practices and mothers’ experience in the French NutriNet-Santé cohort. International Breastfeeding Journal, 2021, 16 (1), pp.50. ⟨10.1186/s13006-021-00397-x⟩. ⟨hal-04723272⟩
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Margaux Robert, Benjamin Allès, Ulrike A Gisch, Rebecca Shankland, Serge Hercberg, et al.. Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study. BMC Public Health, 2024, 24 (1), pp.230. ⟨10.1186/s12889-024-17755-z⟩. ⟨hal-04722242⟩
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Mélanie Deschasaux-Tanguy, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo De edelenyi, Benjamin Allès, et al.. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩. ⟨hal-03274093⟩
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Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, Bernard Srour, Serge Hercberg, et al.. Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort. BMC Medicine, 2024, 22 (1), pp.332. ⟨10.1186/s12916-024-03540-7⟩. ⟨hal-04678876⟩
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Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, Elie Perraud, Mathilde Touvier, et al.. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort. Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩. ⟨hal-04676885⟩
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Clara Salame, Guillaume Javaux, Laury Sellem, Emilie Viennois, Fabien Szabo de Edelenyi, et al.. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study. The Lancet. Diabetes & Endocrinology , 2024, 12 (5), pp.339-349. ⟨10.1016/S2213-8587(24)00086-X⟩. ⟨hal-04668298⟩
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Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, et al.. Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study. Appetite, 2022, 171, pp.105885. ⟨10.1016/j.appet.2021.105885⟩. ⟨hal-03714210⟩
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Anouk Reuzé. Rééquilibrage de consommation entre produits d’origine animale et d’origine végétale : approche épidémiologique des facteurs motivationnels et sociodémographiques influençant le processus de changement vers des comportements plus durables. Santé. Université Paris-Nord - Paris XIII, 2023. Français. ⟨NNT : 2023PA131049⟩. ⟨tel-04649340⟩
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Cécile Gladine, Nils Schebb, Mathilde Touvier, Arne Astrup, Philip Calder, et al.. Potential of Plasma Oxylipin Signature to Better Understand the Relationships between Diet, Fatty Acids and Oxylipins in Healthy Individuals: New Insights from Two Independent Cohort Studies. 14th European Nutrition Conference FENS 2023, Nov 2023, Belgrade, Serbia. pp.335, ⟨10.3390/proceedings2023091335⟩. ⟨hal-04647936⟩