Preference for meat substitute with plant-based proteins (PBP): An experiment with real product consumption - Centre de Recherche Supply chain Management Access content directly
Conference Poster Year : 2023

Preference for meat substitute with plant-based proteins (PBP): An experiment with real product consumption

Mélody Leplat
Eric Teillet
  • Function : Author

Abstract

People are interested by meat reduction or meat substitution for many arguments: health, environment, animal welfare. Firms explore new models and new supply (better meat or meat substitutes) to take, to keep or to increase market shares. What consumers really prefer and choose? In choice experiments…
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Dates and versions

hal-04297302 , version 1 (21-11-2023)

Identifiers

  • HAL Id : hal-04297302 , version 1

Cite

Mélody Leplat, Youenn Loheac, Eric Teillet. Preference for meat substitute with plant-based proteins (PBP): An experiment with real product consumption. XVII EAAE Congress, Aug 2023, Rennes, France. . ⟨hal-04297302⟩
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