A. F. Bouwman, D. P. Vuuren, R. G. Derwent, and M. Posch, A Global Analysis of Acidification and Eutrophication of Terrestrial Ecosystems, Water, Air, and Soil Pollution, vol.141, issue.1/4, pp.349-382, 2002.
DOI : 10.1023/A:1021398008726

S. H. Butchart, M. Walpole, B. Collen, A. Van-strien, J. P. Scharlemann et al., Global Biodiversity: Indicators of Recent Declines, Global Biodiversity: Indicators of Recent Declines, pp.1164-1168, 2010.
DOI : 10.1126/science.1146002

S. Castañé and A. Antón, Assessment of the nutritional quality and environmental impact of two food diets: A Mediterranean and a vegan diet, Journal of Cleaner Production

C. Cbd, Decision X/21. Business engagement. Convention pour la diversité biologique, 2010.

M. Curran, L. De-baan, A. M. De-schryver, R. Van-zelm, S. Hellweg et al., Toward meaningful end points of biodiversity in life cycle assessment ?. Environmental science & technology 45, pp.70-79, 2010.

M. Curran, D. Maia-de-souza, A. Antón, R. F. Teixeira, O. Michelsen et al., How Well Does LCA Model Land Use Impacts on Biodiversity????A Comparison with Approaches from Ecology and Conservation, Environmental Science & Technology, vol.50, issue.6, pp.2782-2795
DOI : 10.1021/acs.est.5b04681

W. De-vries, J. Kros, C. Kroeze, and S. P. Seitzinger, Assessing planetary and regional nitrogen boundaries related to food security and adverse environmental impacts, Current Opinion in Environmental Sustainability, vol.5, issue.3-4, pp.392-402, 2013.
DOI : 10.1016/j.cosust.2013.07.004

G. Doka, Combining life cycle inventory results with planetary boundaries: The Planetary Boundary Allowance impact assessment method. Update PBA'06, 2016.

T. Dyllick and K. Muff, Clarifying the Meaning of Sustainable Business Introducing a Typology From Business-as-Usual to True Business Sustainability. Organization Environment 1086026615575176, pp.10-1177, 2015.

K. Fang, R. Heijungs, and G. R. De-snoo, Understanding the complementary linkages between environmental footprints and planetary boundaries in a footprint???boundary environmental sustainability assessment framework, Ecological Economics, vol.114, 2015.
DOI : 10.1016/j.ecolecon.2015.04.008

C. Folke, S. Carpenter, B. Walker, M. Scheffer, T. Elmqvist et al., Regime Shifts, Resilience, and Biodiversity in Ecosystem Management, Annual Review of Ecology, Evolution, and Systematics, vol.35, issue.1, pp.557-581, 2004.
DOI : 10.1146/annurev.ecolsys.35.021103.105711

URL : http://citeseerx.ist.psu.edu/viewdoc/summary?doi=

A. Galli, M. Wackernagel, K. Iha, and E. Lazarus, Ecological Footprint: Implications for biodiversity, Biological Conservation, vol.173, 2014.
DOI : 10.1016/j.biocon.2013.10.019

T. Garnett, Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, The challenge of global food sustainability 36, 2011.

D. Gerten, H. Hoff, J. Rockström, J. Jägermeyr, M. Kummu et al., Towards a revised planetary boundary for consumptive freshwater use: role of environmental flow requirements. Current Opinion in Environmental Sustainability, Aquatic and marine systems 5, pp.551-558, 2013.

M. Goedkoop, R. Heijungs, M. Huijbregts, A. De-schryver, J. Struijs et al., A life cycle impact assessment method which comprises harmonised category indicators at the midpoint and the endpoint level, 2008.

H. Haberl, T. Kastner, A. Schaffartzik, N. Ludwiczek, and K. Erb, Global effects of national biomass production and consumption: Austria's embodied HANPP related to agricultural biomass in the year 2000, Ecological Economics, vol.84, pp.66-73, 2012.
DOI : 10.1016/j.ecolecon.2012.09.014

A. Y. Hoekstra and T. O. Wiedmann, Humanity's unsustainable environmental footprint, Science, vol.384, issue.3, 2014.
DOI : 10.1016/j.jhydrol.2009.09.028

J. Kitzes, E. Berlow, E. Conlisk, K. Erb, K. Iha et al., Consumption-Based Conservation Targeting: Linking Biodiversity Loss to Upstream Demand through a Global Wildlife Footprint. CONSERVATION LETTERS n, pp.10-1111, 2016.
DOI : 10.1111/con4.12321

URL : http://doi.org/10.1111/con4.12321

M. Kok, R. Alkemade, M. Bakkenes, E. Boelee, V. Christensen et al., How sectors can contribute to sustainable use and conservation of biodiversity The Hague, CDB Technical Series. PBL Netherlands Environmental Assessment Agency, 2014.

O. Krabbe, G. Linthorst, K. Blok, W. Crijns-graus, D. P. Van-vuuren et al., Aligning corporate greenhouse-gas emissions targets with climate goals Sea use impact category in life cycle assessment: characterization factors for life support functions, Nature Clim. Change Int J Life Cycle Assess, vol.5, issue.20, pp.970-98110, 1007.

E. Lazarus, D. Lin, J. Martindill, J. Hardiman, L. Pitney et al., doi:10.3390 Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity, Biodiversity Loss and the Ecological Footprint of Trade. Diversity Environ. Res. Lett, vol.71011, issue.10, pp.170-191, 1088.

M. Lenzen, D. Moran, K. Kanemoto, B. Foran, L. Lobefaro et al., International trade drives biodiversity threats in developing nations, Nature, vol.52, issue.7401, pp.109-112, 2012.
DOI : 10.2307/1926294

G. M. Mace, B. Reyers, R. Alkemade, R. Biggs, I. Chapin et al., Approaches to defining a planetary boundary for biodiversity, Global Environmental Change, vol.28, pp.289-297, 2014.
DOI : 10.1016/j.gloenvcha.2014.07.009

URL : http://doi.org/10.1016/j.gloenvcha.2014.07.009

B. Machovina, K. J. Feeley, and W. J. Ripple, Biodiversity conservation: The key is reducing meat consumption, Science of The Total Environment, vol.536, 2015.
DOI : 10.1016/j.scitotenv.2015.07.022

D. Moran and K. Kanemoto, Identifying species threat hotspots from global supply chains, Nature Ecology & Evolution, vol.1, pp.41559-41575, 2017.
DOI : 10.1038/s41559-016-0023

URL : http://www.nature.com/articles/s41559-016-0023.pdf

D. Moran, M. Petersone, and F. Verones, On the suitability of input???output analysis for calculating product-specific biodiversity footprints, Ecological Indicators, vol.60, 2016.
DOI : 10.1016/j.ecolind.2015.06.015

T. Newbold, L. N. Hudson, S. L. Hill, S. Contu, I. Lysenko et al., Global effects of land use on local terrestrial biodiversity, Nature, vol.51, issue.7545, pp.45-50
DOI : 10.1641/0006-3568(2001)051[0933:TEOTWA]2.0.CO;2

R. F. Noss, A. P. Dobson, R. Baldwin, P. Beier, C. R. Davis et al., Bolder Thinking for Conservation, Conservation Biology, vol.26, 2012.
DOI : 10.5822/978-1-61091-551-9_2

B. Notarnicola, G. Tassielli, P. A. Renzulli, V. Castellani, and S. Sala, Environmental impacts of food consumption in Europe Journal of Cleaner Production, Towards ecoefficient agriculture and food systems: selected papers addressing the global challenges for food systems, including those presented at the Conference " LCA for Feeding the planet and energy for life, pp.753-765, 2015.

B. Phalan, G. Hayes, S. Brooks, D. Marsh, P. Howard et al., Abstract, Oryx, vol.6, 2017.
DOI : 10.1016/j.gloenvcha.2013.08.004

R. S. Reid, C. Bedelian, M. Y. Said, R. L. Kruska, R. M. Mauricio et al., Global livestock impacts on biodiversity, Livestock in a Changing Landscape Drivers Consequences, and Responses, pp.111-137, 2010.

N. Repar, P. Jan, D. Dux, T. Nemecek, and R. Doluschitz, Implementing farm-level environmental sustainability in environmental performance indicators: A combined global-local approach Journal of Cleaner Production, Towards eco-efficient agriculture and food systems: selected papers addressing the global challenges for food systems, including those presented at the Conference " LCA for Feeding the planet and energy for life, pp.692-704, 2015.

S. A. Robinson and D. J. Erickson, Not just about sunburn - the ozone hole's profound effect on climate has significant implications for Southern Hemisphere ecosystems, Global Change Biology, vol.79, issue.417, pp.515-527, 2015.
DOI : 10.2307/2444995

E. Röös, M. Patel, J. Spångberg, G. Carlsson, and L. Rydhmer, Limiting livestock production to pasture and by-products in a search for sustainable diets, Food Policy, vol.58, 2016.

D. S. Rothman, Environmental Kuznets curves???real progress or passing the buck?, Ecological Economics, vol.25, issue.2, pp.177-194, 1998.
DOI : 10.1016/S0921-8009(97)00179-1

M. W. Ryberg, M. Owsianiak, K. Richardson, and M. Z. Hauschild, Challenges in implementing a Planetary Boundaries based Life-Cycle Impact Assessment methodology, Journal of Cleaner Production, vol.139, pp.450-459, 2016.
DOI : 10.1016/j.jclepro.2016.08.074

R. Saad, T. Koellner, and M. Margni, Land use impacts on freshwater regulation, erosion regulation, and water purification: a spatial approach for a global scale level, The International Journal of Life Cycle Assessment, vol.44, issue.7, pp.1253-1264, 2013.
DOI : 10.1021/es9021156

S. Sala, L. Benini, E. Crenna, and M. Secchi, Global environmental impacts and planetary boundaries in LCA. Data sources and methodological choices for the calculation of global and consumption-based normalisation factors, 2016.

G. Sandin, G. M. Peters, and M. Svanström, Using the planetary boundaries framework for setting impact-reduction targets in LCA contexts, The International Journal of Life Cycle Assessment, vol.48, issue.4, pp.1684-1700, 2015.
DOI : 10.1021/es500629f

V. Sandström, P. E. Kauppi, L. Scherer, and T. Kastner, Linking country level food supply to global land and water use and biodiversity impacts: The case of Finland, Science of The Total Environment, vol.575, pp.33-40, 2017.
DOI : 10.1016/j.scitotenv.2016.10.002

W. Steffen, K. Richardson, J. Rockström, S. E. Cornell, I. Fetzer et al., Planetary boundaries: Guiding human development on a changing planet, Science, vol.508, issue.49
DOI : 10.1038/nature13014

H. Steinfeld, P. Gerber, T. Wassenaar, V. Castel, M. Rosales et al., Livestock's long shadow, 2006.

D. Tilman and M. Clark, Global diets link environmental sustainability and human health, Nature, vol.82, issue.7528, pp.518-522, 2014.
DOI : 10.4141/A01-047

URL : http://www.nature.com/nature/journal/v515/n7528/pdf/nature13959.pdf

D. P. Tittensor, M. Walpole, S. L. Hill, D. G. Boyce, G. L. Britten et al., A mid-term analysis of progress toward international biodiversity targets, Science, vol.39, issue.6195, pp.241-244, 2014.
DOI : 10.1126/science.1256734

A. Tukker, G. Huppes, J. Guinée, R. Heijungs, A. Koning et al., Environmental Impact of Products (EIPRO) -Analysis of the life cycle environmental impacts related to the final consumption of the EU-25, 2006.

M. C. Urban, Accelerating extinction risk from climate change, Science, vol.41, issue.3, pp.571-573, 2015.
DOI : 10.1111/jbi.12289

F. G. Verheijen, R. J. Jones, R. J. Rickson, and C. J. Smith, Tolerable versus actual soil erosion rates in Europe, Earth-Science Reviews, vol.94, issue.1-4, pp.23-38, 2009.
DOI : 10.1016/j.earscirev.2009.02.003

F. Verones, D. Moran, K. Stadler, K. Kanemoto, R. Wood et al., Resource footprints and their ecosystem consequences Quantifying Biodiversity Losses Due to Human Consumption: A Global-Scale Footprint Analysis Quantifying biodiversity footprints of Dutch economic sectors: A global supply-chain analysis, Environ. Sci. Technol. Journal of Cleaner Production, vol.51, issue.156, pp.3298-3306, 2017.

A. Wolff, N. Gondran, and C. Brodhag, A proposal to assess ecological sustainability of the pressures exerted by livestock on biodiversity, 2016.

A. Wolff, N. Gondran, and C. Brodhag, Les défis de l'intégration de la biodiversité dans la stratégie RSE, in: RIODD 2016, 2016.

J. S. Woods, K. Veltman, M. A. Huijbregts, F. Verones, and E. G. Hertwich, Towards a meaningful assessment of marine ecological impacts in life cycle assessment (LCA), Environment International, vol.89, issue.90, pp.48-61, 2016.
DOI : 10.1016/j.envint.2015.12.033