Institutional catering: promoting a logistics system based on flows centralization in a food hub - Mines Saint-Étienne Access content directly
Book Sections Year : 2020
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emse-02394955 , version 1 (05-12-2019)

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  • HAL Id : emse-02394955 , version 1

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Laura Palacios Argüello, Ivan Sanchez-Diaz, Jesus Gonzalez-Feliu, Natacha Gondran. Institutional catering: promoting a logistics system based on flows centralization in a food hub. Aktas E., Bourlakis M. Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability, Palgrave Macmillan, 2020, 978-3-030-34065-0. ⟨emse-02394955⟩
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