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Institutional catering: promoting a logistics system based on flows centralization in a food hub

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https://hal-emse.ccsd.cnrs.fr/emse-02394955
Contributor : Florent Breuil <>
Submitted on : Thursday, December 5, 2019 - 10:29:44 AM
Last modification on : Wednesday, August 5, 2020 - 3:41:35 AM

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  • HAL Id : emse-02394955, version 1

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Laura Palacios Argüello, Ivan Sanchez-Diaz, Jesus Gonzalez-Feliu, Natacha Gondran. Institutional catering: promoting a logistics system based on flows centralization in a food hub. Aktas E., Bourlakis M. Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability, Palgrave Macmillan, 2020, 978-3-030-34065-0. ⟨emse-02394955⟩

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