Sustainable Horizontal Collaboration: A Case Study in Moroccan Dry Foods Distribution - Mines Saint-Étienne Access content directly
Conference Papers Year : 2021

Sustainable Horizontal Collaboration: A Case Study in Moroccan Dry Foods Distribution

Abstract

The paper develops, for partners, a decision tool to assess the economic and ecological impact of collaborative freight delivery, before accepting to integrate a horizontal cooperative coalition. The proposed mechanism is based on the design of a sustainable collaborative supply chain for specific competing dry food distributors in Morocco. The success of such practice requires addressing different issues, among them: the redesign of the supply chain and the fair cost allocation to participating partners. An extension of the two echelons Location Routing Problem (2E-LRP) was exploited, to investigate how this collaboration can support the participants during a predefined planning horizon. The Shapley value method is used to evaluate the individual opportunities savings. We opt for Multi-objective to detect a good trade-off between the economic objective and the ecological one. Case study confirms the economic and environmental positive impact of the shippers’ collaboration with different optimal network configurations.
Fichier principal
Vignette du fichier
73-pro-ve-vf.pdf (1.01 Mo) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

emse-03350344 , version 1 (25-11-2021)

Identifiers

Cite

Hanan Ouhader, Malika El Kyal. Sustainable Horizontal Collaboration: A Case Study in Moroccan Dry Foods Distribution. 22nd Working Conference on Virtual Enterprises (PRO-VE 2021), Nov 2021, Saint-Etienne, France. pp.768-777, ⟨10.1007/978-3-030-85969-5_73⟩. ⟨emse-03350344⟩
101 View
102 Download

Altmetric

Share

Gmail Facebook X LinkedIn More